Forlackofawittyname

(the shot is a bit off-focus and no effort was put into the presentation)

Ingredients:

1. Two Turkey Breasts
2. about half a cup of dried cranberries
3. about a quarter cup of pignolias (or pine-nuts as some know them)
4. Cilantro Pesto (about two table-spoons worth)
5. Four toothpics
6. Teriyaki Sesame Sauce (I would say about a quarter cup)
7. White wine

Directions:

• Slice each turkey breast in such a way as to turn them into a pocket
• Divide and mix your cranberries and pignolias into two somewhat even portions
• Stuff the breasts with the cranberries and nuts
• Pin each closed using the toothpics
• Mix the wine teriyaki and cilantro pesto into a non-reactive bowl
• Place the breasts into the sauce to marinate
• Let them soak for half an hour to an hour
• place the sauce and breasts into an oven-safe container (the sauce will help the breasts maintain moisture while cooking them)
• Pre-heat oven to 350
• cook-em for about 20-minutes (though I would use your own judgement here–you don’t want to dry out the breasts and there is quite a bit of variation among ovens)

You should end up with something like this (though I had already eaten most of it before I thought to post the recipie here–I’ll do better next time.)